Happy New Year!
If you're looking for How to Brew info, please go to the earliest posts on the list.
And check out my latest efforts at Candia Road Brewing Company!
This is a blog about making beer, primarily ME making beer. However, it will also teach you how to homebrew---either all grain or with little cans of goo. Enjoy!
If you're looking for How to Brew info, please go to the earliest posts on the list.
We've got a new website, over at Manchester Brewing! As usually happens, I forgot to post for a few months. The Studly Monk is aging well. I'm planning a new edition soon, which will have a higher ABV and more orange.

Labels: Koncord Kombat Ale, Liberty, Paraphrenalia
http://news.xinhuanet.com/english/2008-12/03/content_10447483.htm
We had a very short notice Open House Saturday, and the place was jammed to the gills with Free Staters, Brew Free or Die members, and Concord homebrewers. We sold a few cases of beer and folks got to sample the Koncord Kombat Ale as well as the Censored Imperial Blonde. We will be going round to stores Monday with samples, expect a list online at www.manchesterbrewing.com!
The first beer on our menu is the Koncord Kombat Ale. We received our label approvals Friday morning and ordered the labels for the Kombat ale as well as the Censored Imperial Blonde, which is in the tank.
"That'll be $5.25" said the bartender after he poured my bottle of hefeweisen into a large glass. A bit more than the Black and Tan I'd started with, but it's a 20 ounce beer so....he turned around: "at least, it was $5.25 two weeks ago, now it's $8.25". I'm not sure what Miss Manners would say about spitting a full glass of partially digested beer on bar staff, but fortunately good breeding and a keen dislike of arrest caused me to re-think my first impulse.
Labels: beer, Concord, New Hampshire Brewers Guild