News today

Cheri and I have been on the South Beach diet for the last two weeks. At last, it's time for BEER! Anyway, I lost 9 pounds or so. It isn't really a bad diet, it just needs more snax. The Leftover Belgian Stout is in the keg and ready to be carbed, the Holiday Stout is ready for tasting after finishing its bottle conditioning, and the Studly Monk Belgian Tripel is still fermenting. The latter stuck for a bit, but I think rousing the yeast will get it back on track.