Planet Beer

This is a blog about making beer, primarily ME making beer. However, it will also teach you how to homebrew---either all grain or with little cans of goo. Enjoy!

Wednesday, January 31, 2007

Studly Monk Tripel

Yum. Deep nut and pear notes combine with a medium body to produce a very rich taste indeed. I should have waited another two days or so before popping the top, but it was worth it. Brewed by me and Joe on December 31st. Recipe below...


At 10:22 PM, Blogger jrwalt said...

I will probably try one tomorrow night when I get home from work. It's been difficult waiting for conditioning after tasting it while bottling.


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