Studly Monk Tripel
Yum. Deep nut and pear notes combine with a medium body to produce a very rich taste indeed. I should have waited another two days or so before popping the top, but it was worth it. Brewed by me and Joe on December 31st. Recipe below...
posted by Kevin @ 3:45 PM
1 Comments:
I will probably try one tomorrow night when I get home from work. It's been difficult waiting for conditioning after tasting it while bottling.
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