Planet Beer

This is a blog about making beer, primarily ME making beer. However, it will also teach you how to homebrew---either all grain or with little cans of goo. Enjoy!

Tuesday, October 10, 2006

Results and stuff

The Ginger Porter attenuated nicely. The taste is no longer overwhelming, the aroma is quite strong. The head really IS that dark and foamy. I've socked away a dozen 750 ml bottles for aging, this glass came from the keg. There's a piece in Men's Journal on the 25 best beers in America. It's just a list, but it has some neat stuff. Take a look!


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